Restaurants and Food Service Industry
Our restaurants have sure taken a hit this past year with COVID restrictions, but it's great to see restaurant owners plugging through with catering services and social distancing measures being taken while still keeping your doors open. Our Restaurant BOP policies address what keeps you awake at night and we do it at a competitive rate. From food spoilage, to restaurant slips and falls, to business interruption, we got you covered.
Our Restaurant Business Owner Policies (BOP) address what keeps you awake at night and we do it at a competitive rate. From food spoilage, to restaurant slips and falls, to business interruption, we’ve got you covered.
Whether your food service business is a café, deli, diner or gourmet restaurant all food service businesses have certain risks in common. Exposures like Spoilage, Mechanical Breakdown, Outdoor Signs, Burglary and Robbery, and Employee Dishonesty.
Where We Win
Bistros
Cafes
Cafeterias/Buffets
Deli/Sub Shops
Diners
Family-Style Dining
Fast Food
Fine Dining
Ice Cream/Yogurt Shops
Pizza Shops